Saturday, June 21, 2008

How healthy is this?

For a change of pace (and healthier to boot), I tried the spelt loaf from Adriano Zumbo. Spelt is a grain that is high in protein but easy to digest. It may also be suitable if you have a wheat intolerance.

Its taste is reminiscent of old-fashioned brown bread (remember school day tuckshops with your friend’s mum on duty?) and it tastes fantastically good – here, it is sliced not-too-thickly for maximum chewability.


  1. Bread? From Zumbo? *gasp* How did you manage to walk in and out without anything sweet?! :D

  2. hi y - who said I didn't get some cake with the bread as well *wink wink* ??

  3. I can't believe you managed to resists a cake. You're much better than I am! ;)