![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimsdlDPFNUGlUSFpfaaxIsujox3NUHuE1vV5_SBssvmq-wQ9rJH4YzJCODGPj5jTBlW2sdHin4g2etj0GQLaJYB33HJs9g4e-at8ffMvplcgWqlM3ZpEzB-Zue0k_UiMh1mFdXdeuO2eNv/s400/Blanca+Sacher-1.jpg)
Well, one cake in particular - there weren't too many of the new range left at 3pm today, so I went for this new one.
It's a version of the popular and perennial Sachertorte, but made with white chocolate and pear. The second-bottom layer is dark bitter chocolate, and this white, bright creation is topped with a flake of silver leaf (at least I hope it's silver leaf, not aluminium foil!).
So here is Sacher's Sister, Blanca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKN4K0TeT0FhyENUKqRoc1tssWMAdf7PAzCvoclJPpx4omq5o-wl0hFN3qYYjyaRW1f0NOJQ9sSXYnQtk_s2dmPtMpRfc3wIL_48yrozPMwzvZksm8TUuftc2iQVyotwG0ZIlVkUdktnBn/s400/Blanca+Sacher-2.jpg)