Thursday, September 18, 2008

it's a pissaladiere pizza!

What is this!? It's a pizza, it's a pissaladiere, it's a pizzaladiere. And it's a completely made up name. Just my interpretation of the classic French tart of onions and anchovies.

For the base, I like to use a souvlaki bread. Fry up some sliced onion in olive oil until soft and brown. Spread on the base. Top with chargrilled capsicum and anchovies. Maybe add some goat's cheese if you have it.
Bake in a 200 deg C oven for about 5 mins or until golden. Slice and serve.

Ooh la la, grazie mille!


  1. That looks great Belle-can I ask what is souvlaki bread? I've never seen it but it looks interesting!

  2. hi lorraine - souvlaki bread bases are like lebanese bread. In the bread aisle at the supermarket. Makes pizza life a lot easier!