The pipes of chocolate ganache lie between slender chocolate sheets that have salt flakes embedded underneath. This is especially delicious (like a salted caramel effect).
But it’s the touch of Chili in the ganache that really gives you a kick in the teeth and scorches your tongue. Cha cha cha….Sssssss….ouch!!
First tasted in November 2007.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJdFZEGBakwvJS6QiacVAMApi7vZaVNQz6R8xNeH8YZzZgKdqNlG4q5IS13L95_v3UYMcs8ePooZJTtITCioAYj4swxN1QzBQyMcwBYu2g4HrUYdVyiSNcUdHaljbPVyzo9trGr1YehXJ/s320/Cha+cha+cha.jpg)
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