Guess what? This is my 200th post! And wouldn't you know it, it's all about Adriano Zumbo cake.
Well, one cake in particular - there weren't too many of the new range left at 3pm today, so I went for this new one.
It's a version of the popular and perennial Sachertorte, but made with white chocolate and pear. The second-bottom layer is dark bitter chocolate, and this white, bright creation is topped with a flake of silver leaf (at least I hope it's silver leaf, not aluminium foil!).
So here is Sacher's Sister, Blanca.