Wednesday, October 15, 2008

let's do lunch at the harbourkitchen

In an attempt to stretch out my birthday for another week, my friend Caroline and I had lunch at harbourkitchen&bar restaurant at the Park Hyatt. They have a 'let's do lunch' special for Good Food Month which also sweetened the deal.

I don't know why it is, but C also got lost on the way to the restaurant (LM, you're not the only one!). So she was a few minutes late, which gave me a chance to take photos of the harbour, which is still pretty when the weather is overcast and drizzly. I also discovered that I preferred one of the regular menu items to the 'let's do lunch' dish.

The 'let's do lunch' dish was wood-roasted snapper with carrot, orange and saffron puree, confit fennel and dried olives (comes with glass of Brown Bros pinot grigio or sangiovese). I went for the stracci pasta with baby goat ragout and pecorino cheese. The pasta was sooo silken and soft and it paired perfectly with the melt-in-the-mouth ragout (very like tender beef). I was so glad I got it. We shared a baby spinach, beetroot and goats cheese salad which was very good.

Click on the photo for a closer look...

The service was spot on. Because it's out of the way (relative to the CBD), I rarely come here, but it's definitely worth a visit. And such pretty views.

6 comments:

  1. I love the view at harbourkitchen and I adore ragout so the combination sounds like the perfect afternoon. Happy Birthday Belle!

    PS Thanks for the Zumbo update, how is the cafe looking? Closer to completion?

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  2. hi lorraine - thanks! I peered through the window and the cafe's counters are in and there's some sort of long bench thing under the red chandelier. Can't be much left to do?

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  3. Looks lovely...and Happy Birthday! I'm off to Aria tomorrow...can't wait!

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  4. hi reemski - Aria, you lucky duck! Aren't you going to Quay as well? It was booked out when my friend tried to book.

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  5. Happy belated birthday!!

    The goat ragout looks delish!

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  6. hi christie - your vegemite caramel looks super delish as well!

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