It was about the 2nd day that I realised that i) nothing much is happening this week, and ii) gosh, this is such a boring week! Essentially, my week consisted of getting up, going to work, having lunch, going home, having dinner, going to bed, and so on and so on.
So my photos last week were not very interesting and I have yet to scrapbook anything. So I’ve decided to highlight the highlight of that week (and most other weeks), ie. What I Had For Lunch.
The week started on Sunday, when I got a tasty sausage roll from Simmone Logue. We went to Adriano Zumbo first, but they had sold out, and SL’s ones are better, in my opinion. It was delicious, and I’m sure I had several neighbourhood dogs following me down the street as I carried the sausage roll home. Then, the bf, who knows that I am partial to a good finger bun, got me one from Baker’s Delight. It was awful. Lurid pink icing that smelled of bubblegum and a flaccid white roll that was dry and tasteless.
On Monday, I had a chicken Caesar salad from the chicken place at the MLC foodcourt. Nice and fresh.
Tuesday was lunch at harbourkitchen where I had goat ragout with stracci. Perfection.
On Wednesday, I went to Officeworks, and when I came out, what did I see across the road but Bertoni’s Clarence St offshoot. The service there is just as charming as the Balmain branch. The mortadella roll was delicious, with lovely bread wrapped around tasty mortadella, cheese and capsicum slices.
Thursday saw me at MLC again, this time with the excellent roast beef on Turkish bread from Zupano. I could eat this every day.
Friday was so busy that I didn’t have time for lunch. So at 3.30pm, I went for a muffin at the café downstairs from work. It was almost as appalling as the Sunday finger bun. The muffin was dry and had an unpleasant odour of banana oil (if there is any such thing).
To wipe out the memory of it, I stopped by at Simmone Logue on the way home because Friday night is chicken schnitzel night. SL does a really good schnitzel, accompanied by salty roast potatoes. I got a serve with roast veges as well, and they were pretty good too. Add a Daim bar for dessert and it was a nice end to the week.