The fave raspberry and lychee, and passionfruit are still magnificent, while the hitherto untried citron and peach and apricot are sweetly fragrant.
There has been some debate about how ‘real’ the raspberry and lychee macarons are, ie. do they actually exist? Well, if they don’t, what have I been eating? Granted, just because the counterstaff at Zumbo tell you they’re raspberry and lychee doesn’t necessarily mean that they are, does it? But I do think that they are raspberry rather than rose because they are a deeper pink than the rose ones. ***End of in-depth analysis ***

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