I’ve wanted to do a cupcake decorating class ever since reading about it at lemonpi. So, after booking months in advance, I rolled up last week (together with 9 other ladies) to the Planet Cake course.
The lovely Amanda and Anna Maria showed us the intricacies of cutting icing and creating cute kids’ cupcakes that grownups would have no problem devouring as well. You have to work fast, though, and not just because the icing can harden before you finish with it – if you fall behind, you’ll miss out the details on the next cupcake design to be worked on.
My report card says that I am a bit slow at the decorating (it comes with practice), but I am very proficient at ganaching. Can I live with that? Sure.