What do you do when you have a mother who thinks you don't eat enough and is constantly pushing packages of food onto you? Little does she know that I eat quite a lot, thank you very much!
Anyway, my mum makes great wontons, so I wasn't going to say no to a couple of boxes of frozen wontons. They freeze well and are just the thing when you want to eat something simple without too much effort.
These wontons have a soft, silky wrapper and contain chicken, dried shrimp, dried mushrooms and spring onions. I cooked them in boiling water (till they rise to the surface, then for another 2 minutes or so). They are served with soba noodles in a soy-based stock, although I prefer ramen noodles but didn't have any on hand at the time.
Best dinner, ever!