Anyway, cinque terre is flourless chocolate biscuit, citron crème, raspberry crèmeux, candied vanilla olives and chocolate cinnamon mousse topped with meringue. The mousse is deliciously chocolatey and rich but tempered by the bitter tang of the citron. The surprise of olives is embedded in the chocolate mousse. The bf commented, ‘Nice, isn’t it?’. ‘Ur mmm erhnmm’, I replied (translation: oh gosh, this is divine).
And speaking of weird names, what’s this? First, Ed is flavour of the month, with all sorts of proposals being thrown at him; now this. Tsk tsk, Ed. Knocked up, indeed!