Feeling a bit lethargic because of the rainy weather. It hasn't stopped the consumption of cake, but it has put a dampener (pardon the pun) on my posting.
Anyway, here are two recent eatings from Adriano Zumbo. Firstly, the salted caramel millefeuille looks exactly like the vanilla millefeuille but has a caramel filling. It is very sweet (literally).
This is a fluorescent passionfruit tart. It tastes wonderful, tart yet creamy. And it looks great, doesn't it?