I thought I’d share this cake from Zumbo from last December (2007). Obviously, I am sharing a photo, not a cake, as it is long gone (in more ways than one). Enjoy!
And here is one of the new ones, Skip Cindy Skip. It is a hazelnut meringue success base topped with praline mousseline and covered with milk chocolate. The curly bits on top are hazelnut cake strips. Charles from the shop recommends this highly, and I have to agree with him; it is fantastic, especially if you love hazelnuts. 
Oh how I envy you Belle. Would've loved to visit Adriano Zumbo every weekend to try new creations or relive past favourites.
ReplyDeletehi Linda - you must make time in your busy eating schedule to visit again - so many cakes all waiting for you!
ReplyDelete