Saturday, May 24, 2008
Viva Zuccerati
And to prove that I am happy to play the field when it comes to desserts, here is one of my favorite weekend treats. It is a zuccerati from Bertoni Casalinga (Balmain), which is basically an Italian donut filled with either ricotta or custard. Deliziosa Zuccerati (sorry, I can’t do the accent).
They look delish! They'd sold out when I went to Bertoni's so I need to make another trip there to try them!
ReplyDeletelorraine - they are definitely worth a try (I prefer the ricotta version).
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