Hurstville is in the southern suburbs, and until about 10 years ago, was pretty much a traditional, red brick, meat and 3 veg type of town. Then, property developers moved in, highrise apartment blocks went up, and a large Chinese and Asian population moved in. As did the Chinese restaurants and grocery shops.
The imaginatively named Hurstville Chinese Restaurant is a very popular eatery on Forest Road (corner of Park Rd). Together with Sunny Harbour Seafood, it’s probably the most crowded on weekends, ie. filled with Asian diners, so it must be good! The food is the usual, above-average Cantonese, with a fresh seafood emphasis that draws in the local diners. The service is also better than average, with helpful waiters and a fairly fast kitchen turnaround (good if you hate waiting for your food, like me).
This time, we had a special of steamed ginger and shallot scallops in shell, with another something else in shell ($4.80 per serve, excellent value). I really don’t know what the other mollusc was, as the entire transaction was conducted in Chinese by my mum. She didn’t know the English for it either...
Then we had a fried tofu with some prawn embedded in the middle of it. Apparently, they form the tofu into a roll shape and slice it before frying, hence the circular shape.