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Monday, July 23, 2012
Apple and Pear Pies beware the hungry cat
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Remember how I received this fabulous Mystery Box ? Well, here's something else I made with the ingredients, although how the final ...
16 comments:
Tuesday, July 17, 2012
C'est un Coq au Vin - délicieux!
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What's your favourite cuisine? Is it one that you've grown up with, or one that you've discovered on your own? ...
7 comments:
Tuesday, July 10, 2012
Vanilla Risotto - It's a mystery to me
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Q : Have you been watching season 4 of MasterChef Australia ? Just how many reality television shows are there on at the moment? And is...
12 comments:
Wednesday, July 4, 2012
Red Lantern on Riley - birthday part deux
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So the second part of the other half's birthday was actually on his birthday. Well, I wasn't going to spend it in the kitchen, ...
13 comments:
Tuesday, June 26, 2012
Hey it's your birthday - at Ocean Room Sydney
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Every year, I ask him, ‘Where do you want to go for your birthday?’, the assumption being that it has to be a ‘nice’ restaurant (not ...
12 comments:
Monday, June 18, 2012
Chicken and Broad Bean Casserole...with Bjorn
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Fudge, it’s cold – Winter has well and truly hit us here in Sydney town. You know how they say that Sydney is the coldest place i...
8 comments:
Wednesday, June 6, 2012
Jam Drops - and the Bitey Cat Awards 2012
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Just the facts, ma’am. Please excuse the brevity of this post. I just need to push out a recipe (for Jam Drops , no less!) so that ...
13 comments:
Monday, May 28, 2012
Non-vintage Lamb Curry and WIN a Slow Cooker
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What are the ages of ‘vintage’ and ‘antique’ items? I used to think that Antique was anything over 200 years old, Vintage was more ...
42 comments:
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