I often wonder how cafés decide on their menus – do they copy what other popular cafés serve, or maybe they focus on what their chef’s ...

I've been noticing recently how many people/bloggers are making up their own recipes. I think this is incredibly clever, since I...

I was reading The Guardian's review ( here ) of Bill Granger's new London restaurant, and there was some snarky feedback about ...

A couple of weeks ago, the Sydney Morning Herald had available some free downloads of extracts from recent cookbooks. I had good intent...

Here we are in a new year! I'm not usually one for resolutions, but I believe the old chestnut, "Eat healthier" is trad...

Thank you for joining us at Ooh, Look... on a food, restaurant and eating journey this year. Have a wonderful holiday season and ...

Has anyone ever asked you, "Do you prefer sweet or savoury?". Well, no one has ever asked me, but it's a hypothetical que...

While dodging the almost unbearable Christmas shopping crowds on Saturday, I popped into the Westfield Sydney food court for some sustena...

Look out, the end of the year is racing up to slap us in the face, yelling “ Hey, what have you been doing all year? 2011 is almost over...

I am quite excited. I have a FOOD PROCESSOR!!! Sorry, couldn't keep it in for much longer. The food processor just bought is a ...