tag:blogger.com,1999:blog-6259536473826194612.post8343220269665520399..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: A Potato Layer Cake by any other nameOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6259536473826194612.post-39766265691585729122009-09-16T22:18:31.488+10:002009-09-16T22:18:31.488+10:00hi Forager - give these potatoes a go, they taste ...hi Forager - give these potatoes a go, they taste fantastic, and yes, the soft/crunchy texture is great.<br /><br />hi Lorraine - Kikki-K has little post-it Recipe tags for 'fish', 'meat', 'dessert', etc. They should make more 'dessert' ones!OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-42716883107579821632009-09-16T13:46:58.449+10:002009-09-16T13:46:58.449+10:00That looks awesome! :) I've got a post it note...That looks awesome! :) I've got a post it note on a similar recipe. I wihs Post it would bring out a cooking range with colour coded things like "sweet", "savoury" or "fun" so we can see which recipes were good at a glance!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-13806463580675096882009-09-15T07:29:53.721+10:002009-09-15T07:29:53.721+10:00Yum! I am definitely keeping this bookmarked to ma...Yum! I am definitely keeping this bookmarked to make! I love layered potatoes, there's something so satisfying about the texture.Foragerhttps://www.blogger.com/profile/15981496472094513643noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-51546451679107427782009-09-14T09:52:52.659+10:002009-09-14T09:52:52.659+10:00hi Arwen - ooh, boiled egg, I didn't think of ...hi Arwen - ooh, boiled egg, I didn't think of that! I was thinking maybe some bacon bits next time, though...<br /><br />hi Megan - hope you will give it a go, it's delicious.<br /><br />hi YaYa - I'd never cooked with sage until recently, and it is so good! And sage brown butter with gnocchi is the best!<br /><br />hi missklicious - I agree: potatoes are a vegetable after all, and veges are healthy, aren't they?<br /><br />hi Rilsta - the good thing about this recipe is that you don't need to peel the potatoes first. That way, the layers won't collapse. Bargain!<br /><br />hi Maria - LOL! I'm glad I'm not the only one! If there was a mag hag support group, I'm sure it would be spent talking about the latest mags and comparing old versions we have!OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-88114091423666778472009-09-13T19:53:17.804+10:002009-09-13T19:53:17.804+10:00I a mag hag too. I'm sure there is a support g...I a mag hag too. I'm sure there is a support group somewhere. where we all get together and talk about our compulsive obsessive magazine collection. I worry one day a pile of magazine will fall on me and I'll be found malnourished and drolling from all the food pics.<br /><br />Potato anything has my heart and stomach doing flips with excitmentMaria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-60279936152007274052009-09-11T13:12:30.250+10:002009-09-11T13:12:30.250+10:00That looks fabulous with all those layers! I'm...That looks fabulous with all those layers! I'm a big potato fan too so I will have to try it!<br /><br />LOL abt the mag-hag! :)RIlstahttp://myfoodtrail.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-40005646782464872392009-09-10T22:22:52.227+10:002009-09-10T22:22:52.227+10:00This looks amazing! I heart anything with potato, ...This looks amazing! I heart anything with potato, must try!missklicioushttps://www.blogger.com/profile/07198691519061492676noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-17886948374522983512009-09-09T21:22:25.784+10:002009-09-09T21:22:25.784+10:00I love sage fried in butter with gnocchi, this sou...I love sage fried in butter with gnocchi, this sounds like it will taste the same, love the photo with all the various bits sticking out like a landscape - yum!YaYahttps://www.blogger.com/profile/14111676812426739385noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-53546605793947323292009-09-09T19:04:25.604+10:002009-09-09T19:04:25.604+10:00Oh yum! My partner would love this.Oh yum! My partner would love this.Tres Jolie Studioshttps://www.blogger.com/profile/08483058230417340986noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-83379878986893925952009-09-09T13:56:44.981+10:002009-09-09T13:56:44.981+10:00I love potato layers, especially if they feature b...I love potato layers, especially if they feature boiled egg and plenty of cheese! I'll have to try sage next time - it sounds like the perfect addition.Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.com