tag:blogger.com,1999:blog-6259536473826194612.post6547203880320604495..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: Haloumi Pea Fritters and cheese reminiscencesOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6259536473826194612.post-6629968130319308582011-10-22T18:07:56.080+11:002011-10-22T18:07:56.080+11:00Those looks delicious. Thanks for the recipe.Those looks delicious. Thanks for the recipe.Dentist Geelonghttp://www.kardiniadental.com.au/noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-48436060108057040822011-09-14T00:42:28.396+10:002011-09-14T00:42:28.396+10:00I have wanted to buy haloumi cheese but I don'...I have wanted to buy haloumi cheese but I don't know how to use it. Now I know. Thanks for the recipe. Your fritters look very yummy and your presentation of the dish is beautiful as always.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-40304774556856778292011-09-10T11:08:24.343+10:002011-09-10T11:08:24.343+10:00Hi bunnyeatsdesign - cheese tasting would be so gr...Hi bunnyeatsdesign - cheese tasting would be so great! Yes regular milk would be fine in these fritters, maybe add some lemon juice as well, for flavor.OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-87321660086411521082011-09-10T09:24:08.312+10:002011-09-10T09:24:08.312+10:00I love cheese. I recently hosted a cheese tasting ...I love cheese. I recently hosted a cheese tasting party at my house and what a fun way to try a bunch of new cheeses. Your recipes looks fabulous and I love that it could be breakfast or lunch or dinner. Can regular whole milk be used in place of buttermilk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-53758673252843020082011-09-09T21:46:17.340+10:002011-09-09T21:46:17.340+10:00the cheesier the better. I will have to make this ...the cheesier the better. I will have to make this soon. and it's spring! means fresh peas :Dpenny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-26382070748478818432011-09-08T15:58:08.396+10:002011-09-08T15:58:08.396+10:00Yum! This is the kind of thing I'd be quite ha...Yum! This is the kind of thing I'd be quite happy to have for brunch, lunch or dinner. A poached egg would go pretty well with it too.Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-19455370848844868652011-09-08T15:27:36.864+10:002011-09-08T15:27:36.864+10:00I'd like this for breakfast please! Strange ho...I'd like this for breakfast please! Strange how we remember certain childhood events related to foo. One of my fav memories would be riding in the car with Whitney and Lionel Richie blurring in the background whilst eating BBQ SkewersAdrian (Food Rehab)http://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-37915451898275556932011-09-08T14:19:31.984+10:002011-09-08T14:19:31.984+10:00Yes, I love cheese.
This looks so pleasant and pr...Yes, I love cheese. <br />This looks so pleasant and pretty! Bet it tastes even better!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-58360223859644225952011-09-07T16:37:09.267+10:002011-09-07T16:37:09.267+10:00Oh I just love halloumi, my immediate reaction whe...Oh I just love halloumi, my immediate reaction when I saw this was that they would never hold together. Then I notice you mention that they are delicate. I'm sure i'll have a disastrous mess trying to produce these little gems LOL.debshttp://www.debskitchencreations.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-72961471230659803512011-09-07T13:39:51.218+10:002011-09-07T13:39:51.218+10:00DROOL! This is fantastic - fried cheese and tzatzi...DROOL! This is fantastic - fried cheese and tzatziki ... I am in love. I am similar in that 'fake' cheese was the go in our household as a child. I am more than making up for that now though ..Keely aka The Richest Girl in Bondihttp://therichestgirlinbondi.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-24638661343559265792011-09-07T12:01:22.734+10:002011-09-07T12:01:22.734+10:00I have been curious about Haloumi cheese when I sa...I have been curious about Haloumi cheese when I saw them at the supermarket. I am not sure how to use it and did not get to google to know more about it. Now I don't need to, I am going to try your recipe. The fritters look very delicious.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-78604832111805393362011-09-07T04:27:52.345+10:002011-09-07T04:27:52.345+10:00Bel, these fritters look delicious, love the peas ...Bel, these fritters look delicious, love the peas in it...adds color to it.<br />Hope you have a great week :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-45787882273413482832011-09-07T03:28:40.671+10:002011-09-07T03:28:40.671+10:00Wow, the fritters look delicious. Great using chic...Wow, the fritters look delicious. Great using chicken, I know my dad will love this recipe :)<br />feel free to check out my site am giving away a free designer's lunch bag. ThanksmyFudohttps://www.blogger.com/profile/01020576947903963450noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-61162044397836390502011-09-06T21:55:06.766+10:002011-09-06T21:55:06.766+10:00Yep, they're still making the walnut layered c...Yep, they're still making the walnut layered cream cheese, just bought a wedge from the deli the other day and it's still just as yummy as it was all those years ago when I first tried it!YaYahttp://www.yayasyumyums.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-90508522773928893892011-09-06T18:04:19.291+10:002011-09-06T18:04:19.291+10:00I've never seen walnut-layered cheese before.....I've never seen walnut-layered cheese before...I want to try some now! haha.....My family doesn't really like cheese so I also grew up with the processed type, which I still love :) I love how you decorated these with cucumber strips....it looks so pretty! The fritters look delicious too! ;)Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-65417472591213790782011-09-06T14:24:15.812+10:002011-09-06T14:24:15.812+10:00Im not sure about walnut but they have a fruit and...Im not sure about walnut but they have a fruit and nut cheese in those little cheese packs you can get from Woollies lol. I love any kind of cheese and park my butt next to it at any gathering. Haloumi is totally one of my faves :)Nic@diningwithastudhttp://www.diningwithastud.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-36302353697988676352011-09-06T10:23:53.740+10:002011-09-06T10:23:53.740+10:00I grew up eating that processed cheese as well and...I grew up eating that processed cheese as well and now that I'm a big boy I've moved on to the deliciously stinky stuff. Love it all, including the squeeky haloumi and sharp Cheddars. Love this recipe. So simply and damn tasty, I'm sure. Cheese it to me, baby!john@heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-87844233901289661772011-09-06T09:53:13.810+10:002011-09-06T09:53:13.810+10:00My brother told me yesterday that his favorite che...My brother told me yesterday that his favorite cheese is American. I almost killed him.<br /><br />I do have a deep appreciation for cheese, though, and these halloumi fritters sound out-of-this-world good! I haven't heard of this walnut cheese before...but now I really want to find it!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com