tag:blogger.com,1999:blog-6259536473826194612.post6162636230737540957..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: A yoshoku Japanese mushroom risottoOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6259536473826194612.post-84864321487852251412011-05-20T18:10:29.391+10:002011-05-20T18:10:29.391+10:00I really love this and I know my half-Jap partner ...I really love this and I know my half-Jap partner would be over the moon if I made it, so I better bookmark it and get to it soon!Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-2437488573913300732011-05-19T12:37:21.583+10:002011-05-19T12:37:21.583+10:00Mmm mushroom risotto using Japanese mushrooms is a...Mmm mushroom risotto using Japanese mushrooms is a great idea! :D And I always feel that way, I always eat too much of it and then feel like a bowl of risotto :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-12222924486586205852011-05-16T09:56:18.969+10:002011-05-16T09:56:18.969+10:00hi Forager - the fresh shiitake were fine, but the...hi Forager - the fresh shiitake were fine, but the dried were definitely stronger in flavour. Not too bad, though. I think it depends on the quality of the dried shiitake when it comes to how intense they are (good quality = less smelly!).OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-34005573419996522702011-05-16T08:48:00.508+10:002011-05-16T08:48:00.508+10:00How did you find the shiitake falvour balancing wi...How did you find the shiitake falvour balancing with the others? I've tried something like this before but found the shiitake too overpowering a flavour for all the other mushrooms, especially the really expensive shiitake - they just drown out everything! Love the sound of adding kombu, mirin and sesame - will have to try that next time!Forager @ The Gourmet Foragerhttp://www.thegourmetforager.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-53432961842317735882011-05-13T03:17:42.096+10:002011-05-13T03:17:42.096+10:00Fine DiningFine DiningFoodafokhttps://www.blogger.com/profile/08548985911656321391noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-52626894783836397712011-05-12T04:06:30.771+10:002011-05-12T04:06:30.771+10:00This risotto looks great, love the idea of East me...This risotto looks great, love the idea of East meets West...mirin, sesame oil and parmesan cheese. What a great combination :-) Hope you are having a great week!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-70633234497384935922011-05-11T16:15:03.055+10:002011-05-11T16:15:03.055+10:00Oh it looks so yummy! Perfect winter dish too - so...Oh it looks so yummy! Perfect winter dish too - so conforting yet totally fancy and impressive. Might have to make this one on the weekend!Nic@diningwithastudhttp://www.diningwithastud.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-1033339488152497972011-05-11T10:27:18.462+10:002011-05-11T10:27:18.462+10:00My goodness that looks yummy! Love mushrooms in mo...My goodness that looks yummy! Love mushrooms in most forms, but I think risotto tops the list :)Tina@foodboozeshoeshttp://foodboozeshoes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-59380081812006610572011-05-11T09:32:04.776+10:002011-05-11T09:32:04.776+10:00Oh gawd I love Japanese mushrooms so much! Your ri...Oh gawd I love Japanese mushrooms so much! Your risotto looks so delicious and perfect for the cold weather at the moment!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-64033830845316595542011-05-11T08:31:28.898+10:002011-05-11T08:31:28.898+10:00That looks amazing. I love love love risotto and I...That looks amazing. I love love love risotto and I alway eat it all even though I make enough for an army :-)MegSmith @ Cooking.In.Collegehttps://www.blogger.com/profile/03431917161221144234noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-54992730302158825242011-05-11T02:46:34.241+10:002011-05-11T02:46:34.241+10:00I hear the pudgy ball of rice look is coming in ag...I hear the pudgy ball of rice look is coming in again these days!<br /><br />Score.<br /><br />Cause I will be making and eating LOADS of this risotto.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-80041213854981998772011-05-11T02:25:20.961+10:002011-05-11T02:25:20.961+10:00Uuummmaammii this looks good! ;)
I do love a nice ...Uuummmaammii this looks good! ;)<br />I do love a nice creamy risotto... Thanks for sharing!<br />- BrittanyMushrooms Canadahttp://blog.mushrooms.canoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-73156409973985820682011-05-11T01:27:57.426+10:002011-05-11T01:27:57.426+10:00I adore mushrooms AND I adore risotto, so this rec...I adore mushrooms AND I adore risotto, so this recipe sounds perfect to me! It looks so creamy and rich- I'm drooling :)Kathrynhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-28842686143462606492011-05-10T21:41:47.174+10:002011-05-10T21:41:47.174+10:00man, this is my kinda dish...well, something id or...man, this is my kinda dish...well, something id order in a restaurant for sure! love the medly of m'rooms...the rice looks so creammy...hmmm.Vivhttps://www.blogger.com/profile/01637665983522170234noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-61599096556842417272011-05-10T13:25:58.804+10:002011-05-10T13:25:58.804+10:00beautiful photographs! i am a risotto lover, but a...beautiful photographs! i am a risotto lover, but agree that the stockmaking process is too time consuming to make it regularly (or, i cheat and use pre-made). <br /><br />love the addition of kombu + mirin.Yasmeenhttps://www.blogger.com/profile/17921891926536652584noreply@blogger.com