tag:blogger.com,1999:blog-6259536473826194612.post3232070702053046555..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: Go for Poh's Char Kway TeowOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6259536473826194612.post-21084898165962180092010-04-18T22:04:39.868+10:002010-04-18T22:04:39.868+10:00Poh's such a natural for tv! And I was so glad...Poh's such a natural for tv! And I was so glad to see Lup Cheong in the ingredients list-I love that stuff too much (even though I know there are just lumps of fat in it hehe) :Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-42968306417333811502010-04-18T20:14:01.820+10:002010-04-18T20:14:01.820+10:00Yum! Love how you're stir-frying with chopstic...Yum! Love how you're stir-frying with chopsticks too - a habit I've picked up from my mum =)Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-32789859685914174132010-04-16T19:42:16.675+10:002010-04-16T19:42:16.675+10:00Mmmm I'm craving that so badly right now... I&...Mmmm I'm craving that so badly right now... I've had to make do with gnawing on a salami stick..similar to lap cheong...right? (I'll keep telling myself that)Lori @ Wannabe Gourmandhttp://wannabegourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-32132681429600111582010-04-16T02:21:32.346+10:002010-04-16T02:21:32.346+10:00The lumps of fat do sound like a cardiologist'...The lumps of fat do sound like a cardiologist's nightmare, but it sounds like a tasty dish. The hot smokey wok flavour would be awesome.Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-63173257431077223022010-04-15T13:39:40.344+10:002010-04-15T13:39:40.344+10:00yes to pork fats. and can't wait till masterch...yes to pork fats. and can't wait till masterchef starts.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-51016207751284417232010-04-15T12:38:28.775+10:002010-04-15T12:38:28.775+10:00I'm glad for Poh's success, even if she di...I'm glad for Poh's success, even if she didn't win I think she has managed to come out on top! She's very creative as well but at the same time she manages to add a twist to her food. I've never tried to make this dish as home but sounds delicious, especially with the pork fat! Heehee...Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-90310414278310316662010-04-15T08:41:06.927+10:002010-04-15T08:41:06.927+10:00Oh pork fat croutons are awesome! I can't quit...Oh pork fat croutons are awesome! I can't quite remember what it is that mum made but I remember there were cubes of deep fried pork fat in it. Once you get over the "I'm eating pure fat" it's actually quite nice! The rice noodles rolls with stuff embedded are so good with a bit of home made fish sauce and some asian herbs.Angie Lives to Eat (and Cook)!https://www.blogger.com/profile/07375093404419005510noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-14297166670592626642010-04-14T23:30:29.872+10:002010-04-14T23:30:29.872+10:0010 points for authenticity! OK, well I actually ha...10 points for authenticity! OK, well I actually have no idea how authentic this is but the list of ingredients seems annoying-to-source enough to be authentic ;)<br /><br />Hip hip hooray for wok hei. I wish I could get that in my wok at home!!Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-16577777102209047672010-04-14T19:14:21.144+10:002010-04-14T19:14:21.144+10:00I saw the recipe on delicious. Thumbs up for using...I saw the recipe on delicious. Thumbs up for using pork fat!!! You have to try it with blood cockles. It's so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-36605523392346553272010-04-14T18:09:27.020+10:002010-04-14T18:09:27.020+10:00I saw this in the lastest Delicious and immediatel...I saw this in the lastest Delicious and immediately bookmarked it. This gives me even more reason to cook it. Was the pork fat worth it? or could I just leave it out?Mark @ Cafe Campanahttp://cafecampana.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-11595204608053398182010-04-14T18:00:01.761+10:002010-04-14T18:00:01.761+10:00Simon - not all regions in Malaysia add cockles to...Simon - not all regions in Malaysia add cockles to it. I grew up eating char kuay teows without it and from the hawkers I go to in KL, it's all cockle free.<br /><br />I love this dish but I never make it or buy it because there's nothing quite like the sweaty street stalls of KL and their awesome woks. Yours looks fab though and omg those chu yau cha (fried pork fat) are magic! A lot of Malaysian dishes need it for the best flavour. :)Karen | Citrus and Candyhttps://www.blogger.com/profile/03773499231322785356noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-32563197623561156452010-04-14T17:24:59.138+10:002010-04-14T17:24:59.138+10:00Yum! Char koay teow is one of my favourite dishes....Yum! Char koay teow is one of my favourite dishes. I love mine with cockles :)foodwinkhttps://www.blogger.com/profile/03892507286966412052noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-37660084161086701922010-04-14T15:03:22.646+10:002010-04-14T15:03:22.646+10:00Whenever I go to Singapore or Malaysia, I always a...Whenever I go to Singapore or Malaysia, I always amke sure I have char kway teow. I can't seem to find any around sydney that is as good as those overseas. It's good to have a traditional recipe, just so I can try it out for myself and see if I can try to emulate the smokiness of the char kway teow in malaysia/singapore.lindahttp://www.eatshowandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-59219116251388609762010-04-14T11:08:37.572+10:002010-04-14T11:08:37.572+10:00You made it! I have been too lazy to get around an...You made it! I have been too lazy to get around and make it. Taste nice? Okay, I need to try!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-41634171559791192622010-04-14T10:28:08.323+10:002010-04-14T10:28:08.323+10:00Looks sensational...very authentic :) I esp love ...Looks sensational...very authentic :) I esp love the diced pork fat...hehehefood.4.twohttp://food-4-two.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-42776955263000199302010-04-14T10:19:09.478+10:002010-04-14T10:19:09.478+10:00looks tasty but where's the blood cockles like...looks tasty but where's the blood cockles like they do in Malaysia? hehe :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.com