tag:blogger.com,1999:blog-6259536473826194612.post3018700497857928600..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: Miss Popularity - Portuguese TartsOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6259536473826194612.post-3449956181139878812011-03-06T21:43:23.226+11:002011-03-06T21:43:23.226+11:00hi Anonymous - good point! There is no cream in th...hi Anonymous - good point! There is no cream in this version of the recipe because I used all milk. In the original Bill Granger recipe, he uses part milk, part cream.OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-32351823983690752112011-03-06T11:59:57.765+11:002011-03-06T11:59:57.765+11:00Hi...in the recipe there is no mention of cream bu...Hi...in the recipe there is no mention of cream but in the photo steps of custard ingredients you mention cream... oh well mine are already in oven and looking great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-10897635167859701402010-10-10T22:25:01.438+11:002010-10-10T22:25:01.438+11:00Thank for posting such a good recipe and photos, I...Thank for posting such a good recipe and photos, I have to say that the tarts were good but the custard was just amazing and seemed a little wasted on the pastry!Mrs Benthttps://www.blogger.com/profile/04547970633999597597noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-85864748646163858392009-10-06T15:23:23.767+11:002009-10-06T15:23:23.767+11:00I looooove these! My favorite part is the custard...I looooove these! My favorite part is the custard. Do you think I could just make the custard by itself?gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-10213246986501668212009-09-27T22:40:50.815+10:002009-09-27T22:40:50.815+10:00The tarts looks great! I must attempt to make thes...The tarts looks great! I must attempt to make these one day. I love all eggy tarts!penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-83097931451047653222009-09-27T10:18:20.358+10:002009-09-27T10:18:20.358+10:00Hehe!! Totally agree with you that this is the kin...Hehe!! Totally agree with you that this is the kind of recipe that I will do it again and again! So easy, delicious and moreish! like your 'no burn bits' version!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-79640275004191351052009-09-25T11:18:19.558+10:002009-09-25T11:18:19.558+10:00Mmm... so yummy! I have made these before too and ...Mmm... so yummy! I have made these before too and they worked out well. A bit fiddly with rolling out the dough, but you seem to be an expert! :)Rilstahttp://myfoodtrail.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-84329563176379771222009-09-24T22:00:05.272+10:002009-09-24T22:00:05.272+10:00hi FFichiban - yes, the custard is so easy to make...hi FFichiban - yes, the custard is so easy to make and it smells *really* good.<br /><br />hi Karen - you must make some. Can't wait to see how wonderful yours will be!<br /><br />hi Anita - the tarts look impressive, don't they, considering the simple recipe.<br /><br />hi Conor - oh, you are a 'proper' baker, then! The tart pastry is a little puffy, but not much, so best to keep your from-scratch pastry for something more appreciative.<br /><br />hi Arwen - hehe, that's what I thought. It was hard, though...<br /><br />hi Maria - they are so popular, and have you noticed that everyone's look really good? It's neverfail!<br /><br />hi Betty - I've never tried to make egg tarts. The pastry looks pretty difficult, with all those layers. Think I'll leave them for yum cha.<br /><br />hi Reemski - it was pretty good. Mmm, croissant...<br /><br />hi Lorraine - you must have made dozens by now. Seems like your dad loves them too!<br /><br />hi Chris - you must give them a go. Just don't sneak a taste of the custard while you're making them...OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-48837245326870332772009-09-24T17:36:27.281+10:002009-09-24T17:36:27.281+10:00Yum!
I've been eyeing this recipe since NQN po...Yum!<br />I've been eyeing this recipe since NQN posted it, I think you've sealed the bargain though!<br />I'm horrible at waiting for custard to cool though, esp with vanilla in them!Chrishttp://blogs.thewayitcrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-20244495422181137592009-09-23T22:26:23.142+10:002009-09-23T22:26:23.142+10:00I love these tarts! I think they're the most u...I love these tarts! I think they're the most universally loved food! Even my staunch dieter dad will eat them :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-22969762360685936782009-09-23T14:42:02.981+10:002009-09-23T14:42:02.981+10:00What a perfect Sunday morning Belle!What a perfect Sunday morning Belle!Reemskihttps://www.blogger.com/profile/14359605376494783256noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-29374238547548062312009-09-23T14:34:29.616+10:002009-09-23T14:34:29.616+10:00Hehe love your 'sunday morning' shot! The ...Hehe love your 'sunday morning' shot! The tarts look so good too! I love egg tarts and portugese tarts :DBetty @ The Hungry Girlhttps://www.blogger.com/profile/09968641021160518865noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-80109554443436171502009-09-23T14:27:41.648+10:002009-09-23T14:27:41.648+10:00I've eaten these, but you know I've never ...I've eaten these, but you know I've never mad ea batch myself. I've seen them everywhere, looks like I'm letting all the other bloggers down!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-25069430912790365952009-09-23T12:07:31.808+10:002009-09-23T12:07:31.808+10:00I guess avoiding eating the cooling custard would ...I guess avoiding eating the cooling custard would be a little easier with the croissant as consolation!Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-84598894347331117752009-09-23T11:41:32.398+10:002009-09-23T11:41:32.398+10:00An interesting use of the puff pastry, as you don&...An interesting use of the puff pastry, as you don't keep the integrity of the layers, so I don't think I'll put my newfound puff-pastry-from-scratch skills to use! <br /><br />They look absolutely delicious, I applaud your restraint at not devouring the cooling custard. Thanks for the recipe!Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-72441903075239292352009-09-23T09:07:20.579+10:002009-09-23T09:07:20.579+10:00These tarts are the best ever! I love making these...These tarts are the best ever! I love making these, the custard is just so gorgeous!Anitahttp://leaveroomfordessert.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-86453554901642070912009-09-23T00:21:49.829+10:002009-09-23T00:21:49.829+10:00Good lawd, I shouldn't have read this at snack...Good lawd, I shouldn't have read this at snacking hour! You've def inspired me to try making the tarts for myself :)Karen | Citrus and Candyhttps://www.blogger.com/profile/03773499231322785356noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-65714731857685112342009-09-22T23:56:29.143+10:002009-09-22T23:56:29.143+10:00These look greaattt! Mmm craving some now! Hmm don...These look greaattt! Mmm craving some now! Hmm don't think I can wait for the pastry if the custard is that simple!Anonymousnoreply@blogger.com