I’ve been waiting for an occasion to visit Quay restaurant (at the end of the Overseas Passenger Terminal, Circular Quay, Sydney), so as for bf’s birthday was this week I decided we’d go there to celebrate. He actually wanted Japanese, but we went to Ocean Room for his birthday last year, and to Azuma for mine, so 'we are going to Quay', I said/demanded.
Quay has won the ‘Restaurant of the Year’ award for 2009 from both Australian Gourmet Traveller and the Sydney Morning Herald Good Food Guide, so my expectations were high. And yes, the meal was incredible!
The two of us were seated in the couples’ turret in the upstairs section. It shares a terrace area with the function room next door where there was a wedding on. The tables in this section is mainly for twos, with a table for four in the centre.
The service at Quay is spot on, attentive and friendly without being uppity. The waiters are really knowledgeable about the menu and the sources of ingredients, much of which is sourced from local producers. The menu consists of an a la carte where you order 4 dishes from a selection ($145 per person). Or there is a ‘signature menu’, where you get 5 dishes from a set ($195 per person). We went for the 4 courses.
After ordering, we received an amuse bouche of tuna tartare, with cucumber jelly and yuzu crème fraiche. It was one of those dishes where you put some in your mouth and then go ‘Oh my god, this is reaalllly goood!’. They also have a selection of breads, including a delicious sunflower seed and polenta.
My first entrée was the mud crab congee, while bf had the sea pearls ($25 extra supplement). These 2 dishes are considered signature dishes for Quay. The ‘congee’ is more like a very flavoursome broth, with lots of mud crab pieces. The sea pearls are ball of seafood, like tuna, caviar, scallop, smoked eel, octopus and pearl meat. It’s presented on a faceted glass dish and if you ever go to Quay, you have to have it.
A bit of a break to take in the view:
Second entrée was pork belly for me and partridge for bf. Crisp pork belly (a bit dry, though the fat was rendered, a la Masterchef) came with a shaving of abalone and delicious Japanese mushrooms and handmade silken tofu. The partridge was poached, giving it a soft tender lusciousness. It was accompanied by truffle custard (OMG!) and a bitter chocolate black pudding (double-OMG!!).
My main was a boneless lamb shoulder that had been roasted for 24 hours. Tender, melt-in-the-mouth, it was. Bf had the fish, a groper served with Asian-inspired winter melon, periwinkles, scallops, abalone, with a green tea consommé poured over it at the table. I think he got the best dishes of the night, and rightly so, since it was his birthday!
My dessert was my highlight – so pretty I couldn’t stop taking photos of it. A melange of raspberries, sorbet quenelles, sugared almonds, vanilla cream - and violets! The flavour was light, refreshing, sweet and enchanting. Bf had the cheese plate ($10 supplement), which had a hard cheddar and soft sheep’s milk brie (both French), and a blue cheese (Irish).
I had a tea and petits fours ($8) to finish. The serving sizes were just right, though bf had about 3 serves of the bread (‘well, they keep offering it’) and he really enjoyed it as well.
I think this was one of the best meals I’ve ever had. Quay is probably more of a special occasion restaurant, but with food this good, I won’t have any problem coming up with ‘special occasions’ so I can visit (may also need a second income to pay for it, but let's not worry about that for now).
And a final look at the view before we ventured into the night.
Quay restaurant is in the Overseas Passenger Terminal at Circular Quay, Sydney. Ph: 02 9251 5600
So what do you think when you see a new cake on display at Adriano Zumbo that appears to have the name of a blogger on it? Is it or isn’t it???
