Here is a selection of the ‘seasonal’ ranges so far. I haven’t photographed the regulars, like the chorizo bread and quiches, because they look like normal breads and quiches, although they are mighty tasty.
In no particular order….
First out of the plane is Envious (though it seems to be a regular, sitting in its spot behind the glass, beneath the macarons). Looks like chocolate, tastes like passionfruit!
This is Agadoo. It didn’t have a name for a while, and I’ll admit I was disappointed when it was finally named. I would have preferred ‘Gilligan’s Island’, all tropical with pineapple, coconut and lemongrass. Maybe if the lemon was replaced with ginger, it could become Gilligan.
More to come.
PS: Because I’m too busy gobbling cake, I haven’t always made note of what is in them. So I’ve had to rely on other, more observant people for the descriptions. Thanks for knowing your priorities (and having more finely-tuned taste buds than me).
