tag:blogger.com,1999:blog-6259536473826194612.post8564365507172657797..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: Lord luv a duck! Duck ragu pastaOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6259536473826194612.post-87861471157018556332010-10-16T04:59:56.875+11:002010-10-16T04:59:56.875+11:00Yum! I eat pasta for practically every meal :) My...Yum! I eat pasta for practically every meal :) My favorite fall pasta dish, though, is this <a href="http://www.recipe4living.com/recipes/pumpkin_and_goat_cheese_lasagna.htm" rel="nofollow">pumpkin and goat cheese lasagna!</a> I made it once and I've been hooked ever since!Kathrynhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-34016562352505443782010-10-06T22:45:28.649+11:002010-10-06T22:45:28.649+11:00funny you should mention the amount of duck you...funny you should mention the amount of duck you've been having - i've just managed to get through my last pack of duck that i bought at the show too (i have a feeling we both got the same showbag). good thing that the duck has a long fridge life!pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-29738989542041187762010-10-05T22:11:56.112+11:002010-10-05T22:11:56.112+11:00Do you remember when duck and duck eggs were hard ...Do you remember when duck and duck eggs were hard to get? I'm loving how easy they are to get nowadays! This looks great Bel and papardelle is perfect for it :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-37708084837881413632010-10-05T15:29:04.911+11:002010-10-05T15:29:04.911+11:00I've been eating so much duck lately - confit,...I've been eating so much duck lately - confit, grilled breast, stewed. Lovin' the ragu!john@heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-50864014225030933712010-10-05T01:46:40.347+11:002010-10-05T01:46:40.347+11:00this looks amazing! my mouth is watering as we spe...this looks amazing! my mouth is watering as we speak!clairehttps://www.blogger.com/profile/12938531263804383563noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-39190147707537877862010-10-04T18:19:58.809+11:002010-10-04T18:19:58.809+11:00We have a duck lover here!! I am so going to make ...We have a duck lover here!! I am so going to make this duck ragu!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-52474009142547063432010-10-04T09:07:54.771+11:002010-10-04T09:07:54.771+11:00Hey Bel, yummerz! This pasta looks so wonderful. I...Hey Bel, yummerz! This pasta looks so wonderful. It reminds me of a pappardelle pasta with wild boar ragout, except for your version is delicious as well as kosher (smile)...!Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-31260963122915155372010-10-04T02:26:09.412+11:002010-10-04T02:26:09.412+11:00I somehow bypassed the duck stall at our show. I b...I somehow bypassed the duck stall at our show. I blame it on all the wine tastings. So much wine.<br /><br />Looks super delicious, Bel.Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-43512447023857624132010-10-03T20:50:06.060+11:002010-10-03T20:50:06.060+11:00Hearty and lovely. love the photos as wellHearty and lovely. love the photos as wellpenny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-23733412462259224672010-10-03T16:40:09.749+11:002010-10-03T16:40:09.749+11:00That papperdelle looks perfectly cooked - well don...That papperdelle looks perfectly cooked - well done!Annahttps://www.blogger.com/profile/13228058237678938496noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-15784936296102533362010-10-03T16:38:36.160+11:002010-10-03T16:38:36.160+11:00This looks very bright and cheerfful =) And delici...This looks very bright and cheerfful =) And delicious too! We don't eat duck that much....and I've never cooked it =)Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-88218365931143505082010-10-02T22:47:52.013+10:002010-10-02T22:47:52.013+10:00Just reading the title of your recipe makes my mou...Just reading the title of your recipe makes my mouth water! Don't know why but pappardelle sounds lovelier than any other pasta name I know of!YaYahttps://www.blogger.com/profile/14111676812426739385noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-91489663131950074292010-10-02T20:42:04.128+10:002010-10-02T20:42:04.128+10:00I always feel that duck is an indulgence - it'...I always feel that duck is an indulgence - it's so rich (and fatty) and I guess relatively expensive - but ooh do I love it. Ragu anything and I'll be sitting at the table banging my fork at the ready :) This looks like a lovely version. I had not heard of duck shanks before - I can imagine having several whole tiny shanks instead of one large lamb shank in a slow cooked something or other.Sarah @ For the Love of Foodhttp://ohfortheloveoffood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-75070509679011860972010-10-02T20:31:57.764+10:002010-10-02T20:31:57.764+10:00This looks so hearty. I love duck and alwasy eat i...This looks so hearty. I love duck and alwasy eat it but never in a pasta. I think this looks like a keeper. Simply lovely combination!Joudie's Mood Foodhttps://www.blogger.com/profile/00590358742272295814noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-51938580212638857262010-10-02T18:34:42.577+10:002010-10-02T18:34:42.577+10:00how delicious! looks great.how delicious! looks great.greenbeenfoodhttps://www.blogger.com/profile/11333478016011339840noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-64935574265545754632010-10-02T13:39:14.867+10:002010-10-02T13:39:14.867+10:00My my... you sure have eaten/cooked loads of duck ...My my... you sure have eaten/cooked loads of duck dishes. This one particularly caught my fancy - I've always thought of ragu as a meat dish - beef, veal and pork - to use duck is a great idea. Your dish looks like an Italian grandmother made it.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-2662104111400902982010-10-02T07:05:55.794+10:002010-10-02T07:05:55.794+10:00Delicious! You've made a few duck dishes, I ha...Delicious! You've made a few duck dishes, I hardly ever cook duck so maybe it's time to change that!Maria @ Scandi Foodiehttp://www.scandifoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-3890346029777807942010-10-02T06:17:55.814+10:002010-10-02T06:17:55.814+10:00I think that you're cooking all this duck to m...I think that you're cooking all this duck to make up for the fact that I've never cooked it. Ever. I would LOVE to though especially one of your delicious recipes! This ragu sounds incredibly delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-33419330954183731312010-10-02T03:56:40.475+10:002010-10-02T03:56:40.475+10:00Yummy! I haven't had any duck dish for a long ...Yummy! I haven't had any duck dish for a long while....I shall buy some Barbie duck breast to try with the pasta. <br />Have a great weekend!<br />AngieAngie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com