tag:blogger.com,1999:blog-6259536473826194612.post4596990350300597028..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: Making Chilli Jam while listening to MasterchefOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6259536473826194612.post-35263933171312006762009-06-08T22:10:24.235+10:002009-06-08T22:10:24.235+10:00hi bowb - I really like that kettle! And yes, mine...hi bowb - I really like that kettle! And yes, mine is a bit brown on the bottom, but the water tastes ok still. I wonder if it can be cleaned by adding some vinegar to the water?OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-28443959867197970152009-06-08T22:01:00.970+10:002009-06-08T22:01:00.970+10:00aww... we have the same kettle. :)
(but has yours...aww... we have the same kettle. :)<br /><br />(but has yours gone kinda all mottled brown at the bottom, and does your water sometimes taste metallic?)ragingyoghurthttps://www.blogger.com/profile/12604848854317456944noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-88402684975585665362009-06-08T21:21:35.455+10:002009-06-08T21:21:35.455+10:00hi Steph - phew, I'm glad I'm not the only...hi Steph - phew, I'm glad I'm not the only one who doesn't know all the contestants! <br /><br />hi Arwen - I was thinking the same thing, but the sauce is quite sweet, so probably would not go well with pasta.<br /><br />hi Megan - good one, hope you get the chance to make the chilli jam.<br /><br />hi panda - that's too sweet of you! And me too, I'm a little scared of too much spice...OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-17171806959097138792009-06-06T16:21:11.090+10:002009-06-06T16:21:11.090+10:00can i just say, your cooking looks delicious! woul...can i just say, your cooking looks delicious! would love to be at your dinner table! and yeah, as much as I love chilli, when it's too hot, it's no good!pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-12865100074589776882009-06-06T07:45:25.010+10:002009-06-06T07:45:25.010+10:00You caught my attention right away with the chili ...You caught my attention right away with the chili jam. I have missed most of Masterchef also and unlike you, I cannot hear the TV in the kitchen. Boo!<br /><br />Will try out the chili jam though, looks so tasty.Tres Jolie Studioshttps://www.blogger.com/profile/08483058230417340986noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-9626787036857463322009-06-05T20:49:45.428+10:002009-06-05T20:49:45.428+10:00That sounds tasty without being too spicy. I wond...That sounds tasty without being too spicy. I wonder how it would go as a pasta sauce - have you tried it?Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-67504041461055936312009-06-05T14:54:36.636+10:002009-06-05T14:54:36.636+10:00That chilli jam looks fantastic! I am such a chill...That chilli jam looks fantastic! I am such a chilli fiend that I would probably have left the extra chilli in anyway ;) Hahaha I have that exact problem with Masterchef, I can't actually put names to faces since I only listen to it while I'm busy in the kitchen!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.com