tag:blogger.com,1999:blog-6259536473826194612.post1810295233665664019..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: Tiramisu with minibar Kahlua espresso syrupOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6259536473826194612.post-30602065212829872082010-04-07T21:50:17.707+10:002010-04-07T21:50:17.707+10:00hi Everybody! Another late comment from Bel - look...hi Everybody! Another late comment from Bel - looks like I know lots of, um, connoisseurs of liqueur. I'll know who to call when I make my next tiramisu :opOohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-746734909787901972010-04-01T20:54:40.869+11:002010-04-01T20:54:40.869+11:00*droool*
This is a dangerous dessert for one who ...*droool* <br />This is a dangerous dessert for one who is addicted to chocolate, coffee and Kahlua. Not that I know such person *whistles innocently*<br /><br />Fantastic recipe. Thanks for sharing!Emma @CakeMistresshttp://thecakemistress.com/blognoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-35774158880906002712010-04-01T07:28:24.291+11:002010-04-01T07:28:24.291+11:00Hey Belle, this looks delicious, especially right ...Hey Belle, this looks delicious, especially right now-I'm starved. You know, I've never made tiramisu outside of the restaurant. Maybe I should try this...Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-33528574643929190472010-04-01T04:02:19.042+11:002010-04-01T04:02:19.042+11:00Wow...that looks simple and easy to make. I can do...Wow...that looks simple and easy to make. I can do it too. Thanks for sharing.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-32170240477192877722010-03-31T18:33:33.831+11:002010-03-31T18:33:33.831+11:00I am right there with loving tiramisu. All the in...I am right there with loving tiramisu. All the ingredients are just so rich and delicious. And together? Divine!Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-32232366301553260532010-03-31T16:33:18.692+11:002010-03-31T16:33:18.692+11:00I use Tia Maria and I have a large purpose pretty ...I use Tia Maria and I have a large purpose pretty much for the sole purpose of making tiramisu! Pretty much my husband's favourite dessert =)Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-55093764398845982482010-03-31T13:56:55.177+11:002010-03-31T13:56:55.177+11:00oh god...what are you doin to me. This looks amazi...oh god...what are you doin to me. This looks amazingly creamy and...just...amazing. My fav Italian dessert is also tiramisu which is why you could see me panting!!!Adrian @ Food Rehabhttp://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-35450283303931285602010-03-30T22:11:14.883+11:002010-03-30T22:11:14.883+11:00That's truly one great pick me up Belle! I do...That's truly one great pick me up Belle! I don't drink as well and there is a huge bottle of kahlua given to us my a guest that is sitting here waiting to be used by YOU to make me that dessert! HA!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-3463838361632741372010-03-30T21:45:24.547+11:002010-03-30T21:45:24.547+11:00Looks lovely! I definitely think that the biscuits...Looks lovely! I definitely think that the biscuits should soak up the liquid too. I know deconstructed is cool and all, but c'mon! Why mess with a good thing?Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-56666313926394802852010-03-30T21:40:12.758+11:002010-03-30T21:40:12.758+11:00Tiramisu is my favourite cake and this looks soooo...Tiramisu is my favourite cake and this looks sooooo yummy Belle! Oh gosh it's 940pm and uhmm I don't think there's any cake joint open at the moment to satisfy my craving. AHhhhh this is wonderful!!Trishahttp://sugarlace.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-53172059946810599652010-03-30T21:17:32.704+11:002010-03-30T21:17:32.704+11:00Great! I've got a large bottle of Kahlua sitti...Great! I've got a large bottle of Kahlua sitting at home and wondered what to do with it. I find Kahlua too sweet to drink on its own. Thanks for sharing!foodwinkhttps://www.blogger.com/profile/03892507286966412052noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-51840722304473938452010-03-30T19:57:49.000+11:002010-03-30T19:57:49.000+11:00Ooh got to love Donna! I love how reliable her rec...Ooh got to love Donna! I love how reliable her recipes are and this looks fantastic Belle! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-44313263619690933042010-03-30T17:32:34.150+11:002010-03-30T17:32:34.150+11:00What a delicious (somewhat) boozy dessert! I love ...What a delicious (somewhat) boozy dessert! I love Kahlua too, but I have the opposite bottle to you - a massive duty free one!<br /><br />I wish there were those mini bottles of Grand Marnier at the shop when I needed some for my jaffa cheesecake - that stuff is so expensive. Still, at least I now have it for Crepes Suzette :)Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-41447123725292899292010-03-30T08:45:54.983+11:002010-03-30T08:45:54.983+11:00I like your version way better than Donna Hay. Tha...I like your version way better than Donna Hay. That's right! You gotta soak these biscuits with all that goodness!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-89925367314323809102010-03-29T23:41:12.531+11:002010-03-29T23:41:12.531+11:00The pics of the syrup-pouring are so mesmerising.....The pics of the syrup-pouring are so mesmerising... *stares*. I love a good homemade tiramisu. I also love pavlova. Do you think it has something to do with cream? lolHelen (Grab Your Fork)https://www.blogger.com/profile/09631037662332740116noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-50372137301728909732010-03-29T23:20:15.621+11:002010-03-29T23:20:15.621+11:00aww. pav's not so hard. and there's so muc...aww. pav's not so hard. and there's so much leeway -- any mistakes can be hidden under a mountain of cream. plus, if it fails, you can turn it into eton mess. ;)ragingyoghurthttps://www.blogger.com/profile/12604848854317456944noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-33004790559656892782010-03-29T23:13:28.801+11:002010-03-29T23:13:28.801+11:00love tiramisu, kahlua is a good addition. I used B...love tiramisu, kahlua is a good addition. I used Bailey's which is just as nice. love your portion of the tiramisu though :)billy@ATFThttp://www.atablefortwo.com.aunoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-90408445672592362752010-03-29T22:47:12.247+11:002010-03-29T22:47:12.247+11:00Ciao il tuo tiramisù è ottimo, complimenti!Ciao il tuo tiramisù è ottimo, complimenti!RicetteAmoreFantasiahttps://www.blogger.com/profile/15327492094211516908noreply@blogger.com