tag:blogger.com,1999:blog-6259536473826194612.post1134465138411790890..comments2024-02-03T18:56:52.779+11:00Comments on Ooh, Look...: Hello Filbert! Pear and Hazelnut TortaOohLookBelhttp://www.blogger.com/profile/11031489606743430354noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6259536473826194612.post-50858951049115230702010-07-01T22:40:16.693+10:002010-07-01T22:40:16.693+10:00I accidently added 1/2 cup instead of 1/3 cup of f...I accidently added 1/2 cup instead of 1/3 cup of flour and it seems to have done no damage. Even better, the slightly thicker batter didn't leak out of my loose bottom flan tin. It was so yummy I proceeded to eat almost the entire thing straight from the tin. This recipe is definitely a keeper.Jonoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-43324415643154751672010-05-18T20:53:39.308+10:002010-05-18T20:53:39.308+10:00mmm..i love pears and love hazelnuts - will give t...mmm..i love pears and love hazelnuts - will give this recipe a go. otherwise, i have the same baking tin as you!pandahttps://www.blogger.com/profile/12291780377633458254noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-71732571887552325182010-05-17T12:57:40.642+10:002010-05-17T12:57:40.642+10:00hi chocolatesuze - cubed butter? Of course you are...hi chocolatesuze - cubed butter? Of course you are drawn to it!<br /><br />hi FFichiban - thanks, glad you like it.<br /><br />hi Karen @ Citrus and Candy - can't wait to see what you do with those pears. It's bound to be spectacular.<br /><br />hi RicetteAmoreFantasia - grazie! Sono felice di conoscere più circa questa ricetta meravigliosa.<br /><br />hi Mark @ Cafe Campana - haha, just out of shot is also... a big pot of whipped (double) cream!<br /><br />hi Amy @ cookbookmaniac - so, are you a delicious magazine maniac as well as a cookbook maniac, lol?<br /><br />hi penny aka jeroxie - yes, I think it's the cooler weather that makes baking more bearable.<br /><br />hi [Rhiannon][Wretchdz] - ooh, hope it wasn't too painful!<br /><br />hi Von - yes, Nutella is made from hazelnuts, too. I wonder how a nutella tart would taste (yum, I bet).<br /><br />hi Jo - Belinda Jeffery recipes are always reliable, a bit old-fashioned but good.<br /><br />hi M. - you're so right - pear and hazelnut do go together!<br /><br />hi Betty @ The Hungry Girl - I do love pears, esp. when they're moist and sweet. I think they're particularly good now, so go for it!<br /><br />hi foodwink - let us know how the torta goes, can't wait to see photos of it!<br /><br />hi john@heneedsfood - thanks, that little wooden tray has featured a lot in my photos lately; it's from Target!<br /><br />hi Ellie (Almost Bourdain) - thanks, Ellie!<br /><br />hi Lorraine @ Not Quite Nigella - what I like is that there is a layer of icing sugar when the torta comes out of the oven, then another layer before serving :)<br /><br />hi mlle delicieuse - thank goodness it's not just me - I had a feeling it might leak with the batter but didn't realise until it dripped onto the oven floor... :(<br /><br />hi Conor@HoldtheBeef - you know, I've never really liked Nutella on its own, but when it's cooked, it's much better.<br /><br />hi Angie Eats to Live (and Cook) - I'm going to try and find more things to do with hazelnuts from now on. They are too yummy to ignore!<br /><br />hi Arwen from Hoglet K - quick and easy is why I like this recipe! By the way, aren't there hazelnuts in Cadbury Fruit and Nut? Hmmm, yum again!<br /><br />hi Stella - I'm so glad you like the photos, though I'm no expert by any means! I loved your pictures of the tomato, by the way.<br /><br />hi Emma @ CakeMistress - they have similar tarts at David Jones, though they're quite pricey. Even more reason to DIY!<br /><br />hi Maria@TheGourmetChallenge - I know what you mean about almonds. Hazelnuts do have a wonderful flavour.<br /><br />hi linda - thanks so much!<br /><br />hi Forager - oh, I love macadamias! They'd go so well with pears, too.OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-68600666119024329982010-05-15T23:59:19.652+10:002010-05-15T23:59:19.652+10:00What an impressive looking tart! I have an excessi...What an impressive looking tart! I have an excessive amount of macadamias to get through.. Might give this a shot with macadamias instead :)Foragerhttp://www.thegourmetforager.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-70574037396074448912010-05-14T17:04:56.252+10:002010-05-14T17:04:56.252+10:00this tart looks absolutely deeelicious. I love the...this tart looks absolutely deeelicious. I love the pear and hazelnut combo.lindahttp://www.eatshowandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-54759982445652301582010-05-13T21:58:52.040+10:002010-05-13T21:58:52.040+10:00oh yum!!! I want to eat this right now!! Almonds c...oh yum!!! I want to eat this right now!! Almonds can get a little boring, so I like changing things up with hazelnuts sometimes.Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-58930492599396153522010-05-13T18:30:03.168+10:002010-05-13T18:30:03.168+10:00Pear and frangipane *droool*
This looks just like ...Pear and frangipane *droool*<br />This looks just like the fancy pear tart I used to get from a fancy-pants patissier. Beautiful!Emma @CakeMistresshttp://thecakemistress.com/blognoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-39116469424783132112010-05-13T09:07:06.241+10:002010-05-13T09:07:06.241+10:00Hey Bel, this looks and sounds so enticing to me r...Hey Bel, this looks and sounds so enticing to me right now. And, oddly, the pears around here look great. They are from somewhere else though, somewhere pears are in season! <br /><br />By the way, I want another photography post when your'e feeling inspired. I need help, girl! Seriously...Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-18085821539141719052010-05-13T05:00:22.814+10:002010-05-13T05:00:22.814+10:00Nuts and fruit - that's perfect, especially if...Nuts and fruit - that's perfect, especially if it's quick and easy!Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-70476298692165276492010-05-12T23:04:38.647+10:002010-05-12T23:04:38.647+10:00Mmmm, got any left? =D Yeah hazelnuts... Nutella, ...Mmmm, got any left? =D Yeah hazelnuts... Nutella, Fererro... that's pretty much what I think of when I think hazelnut. Definately understated nut me thinks.Angie Lives to Eat (and Cook)!https://www.blogger.com/profile/07375093404419005510noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-78847427275231492172010-05-12T19:03:46.862+10:002010-05-12T19:03:46.862+10:00I'm too much of a Nutella fan to ever let haze...I'm too much of a Nutella fan to ever let hazelnuts be too far from my grasp!<br /><br />Great way to use some of the delicious pears around right now. Delicious^2!Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-6301080887438795852010-05-12T17:56:58.927+10:002010-05-12T17:56:58.927+10:00Personally I love hazelnuts. I have a similar pan ...Personally I love hazelnuts. I have a similar pan with a perforated base and have had leakage issues too!Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-71683810410500894382010-05-12T17:44:24.168+10:002010-05-12T17:44:24.168+10:00Ahh love that final dusting of icing sugar on top!...Ahh love that final dusting of icing sugar on top! It looks perfect for Winter! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-37664657415176525892010-05-12T17:22:38.499+10:002010-05-12T17:22:38.499+10:00Beautiful Torta, Belle! I have a tray of pears beg...Beautiful Torta, Belle! I have a tray of pears begging to be baked.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-73881546890845028242010-05-11T22:20:43.884+10:002010-05-11T22:20:43.884+10:00OMG that looks damn fine! And I'm loving your ...OMG that looks damn fine! And I'm loving your little wooden dishjohn@heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-79849178511959574442010-05-11T19:17:39.980+10:002010-05-11T19:17:39.980+10:00Quick easy desserts are for me too! Thanks for sha...Quick easy desserts are for me too! Thanks for sharing - I'm going to bake this delicious torta this weekend. Love pear tarts!foodwinkhttps://www.blogger.com/profile/03892507286966412052noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-9497106461136077682010-05-11T17:36:15.818+10:002010-05-11T17:36:15.818+10:00This looks perfect! I was just thinking about pear...This looks perfect! I was just thinking about pear desserts... thanks for the recipe :)Betty @ The Hungry Girlhttps://www.blogger.com/profile/09968641021160518865noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-90737296338003657302010-05-11T13:59:40.327+10:002010-05-11T13:59:40.327+10:00this looks amazing...pear and hazelnut together......this looks amazing...pear and hazelnut together...just yummy :)M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-28219149497904419292010-05-11T10:36:55.952+10:002010-05-11T10:36:55.952+10:00This looks looks really, really delicious and I do...This looks looks really, really delicious and I do love Belinda Jeffrey's recipes. Gorgeous combination.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-9099078956237353922010-05-10T23:55:54.626+10:002010-05-10T23:55:54.626+10:00I'm not a huge fan of nuts which is why I don&...I'm not a huge fan of nuts which is why I don't know much about them, but hazelnuts bring only one thing to my mind- nutella! =] The torta looks delicious! Especially after it's sprinkled with sugar....Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-32919243285080361672010-05-10T21:29:13.465+10:002010-05-10T21:29:13.465+10:00My brain is exploding. This looks yummmmm!My brain is exploding. This looks yummmmm![Rhiannon][Wretchdz]https://www.blogger.com/profile/08821952568508382735noreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-1144954487301025312010-05-10T20:51:10.400+10:002010-05-10T20:51:10.400+10:00Bookmarked. Love it. I think I am swinging towards...Bookmarked. Love it. I think I am swinging towards baking these days.penny aka jeroxienoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-21400716277887214972010-05-10T20:25:02.235+10:002010-05-10T20:25:02.235+10:00Aww Bel. Your singing a song to my heart when you ...Aww Bel. Your singing a song to my heart when you make this yummy torte. <br /><br />It looks delicious. Delicious Magazine Rules!Amy @ cookbookmaniachttp://cookbookmaniac.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-61684480072636733662010-05-10T19:36:41.404+10:002010-05-10T19:36:41.404+10:00Great recipe. Thanks for road testing it. The fi...Great recipe. Thanks for road testing it. The finished product looks really nice and tasty. I think I would serve it with a big pot of whipped cream.Mark @ Cafe Campanahttp://cafecampana.comnoreply@blogger.comtag:blogger.com,1999:blog-6259536473826194612.post-47448398971495718702010-05-10T19:06:48.447+10:002010-05-10T19:06:48.447+10:00La torta pere e nocciole non l'ho mai provata,...La torta pere e nocciole non l'ho mai provata, e la tua proposta mi ispira molto...le nocciole dalle nostre parti sono buone, sopratutto quelle del Piemonte e quella di origine Campana "nocciole di Giffoni" le varietà Italiane più pregiate.<br />Quindi questa tua torta veloce e pratica è da provare perchè sarà sicuramente anche buona.<br />CiaoRicetteAmoreFantasiahttps://www.blogger.com/profile/15327492094211516908noreply@blogger.com